Monday - Duck Confit
Cauliflower Puree, Swiss Chard and Olive Relish
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$0.00
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Tuesday - Fried Chicken
Crème Fraîche Biscuit, Tabasco Honey and Slaw
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$0.00
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Wednesday - Roasted Pork Belly
Cheddar Grits, Spinach and Poached Egg
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$0.00
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Thursday - Steak and Fries
Hanger Steak, Shoestring Fries, Chimichurri
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$0.00
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Friday - Blackened Shrimp Tacos
Avocado Lime Yogurt, Pickled Cabbage, Onions
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$0.00
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Minnesota Wild Rice
Ham, Aromatics and Cream
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$5.00
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French Onion Soup
Gruyère and Croutons
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$5.00
|
Rock Shrimp Minestrone
Vegetables, Pesto and Parmesan
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$6.00
|
Marble Potato Salad
Haricot Vert, Feta, Olives, Herb Pesto
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$6.00
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Bistro Salad
Summer Greens, Bacon, Egg, Red Onion, Caesar Dressing
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$7.00
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Baby Kale Salad
Golden Raisins, Toasted Almonds, Feta, Red Wine Vinaigrette
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$6.00
|
Shrimp Cocktail
Cocktail Sauce and Lemon
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$15.00
|
Netherland Salad
Ham, Turkey, Tomato, Egg, Relish and Maurice Dressing
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$12.00
|
Reuben
Rye, Corned Beef, Kraut and Thousand Island
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$12.00
|
Beef Tartare
Parsley, Capers, Dijon and Grilled Crostini
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$14.00
|
Chicken Caesar Salad
Romaine, Creamy Vinaigrette, Croutons and Parmesan
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$11.00
|
Crab Cake
Rémoulade and Arugula Salad
|
$14.00
|
Fried Brussels Sprouts
Shrimp, Vietnamese Vinaigrette, and Shaved Cabbage
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$0.00
|
“Hot” Smoked Salmon Salad
Farro, Beets and Stone Fruit
|
$12.00
|
Netherland Plaza Burger
Portobella Mushrooms, Onion Jam, Red Wine Mayonnaise and Fries
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$12.00
|
Hot Sauce Braised Chicken
Grilled Toast, Celery and Blue Cheese
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$12.00
|
Lamb Burger
Naan, Harissa, Grilled Onions and Tatziki
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$12.00
|
Cauliflower Pakora
Curry Braised Garbanzo Beans, Saffron Aioli and Pickled Onions
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$12.00
|
Shrimp and Grits
Weisenberger Grits, Wilted Spinach and Tasso Sauce
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$15.00
|
Island Rum Punch
Rum, Orange Juice, Pineapple Juice, Cranberry Juice and Maraschino Cherry
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$5.00
|
Citrus Cucumber
Gin, St Germaine, Muddled Cucumber and Mint, Fresh Lemon and Lime Juice
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$5.00
|
Chardonnay
Alias, California 2012
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$5.00
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White Blend
Domaine de Pouy, Côtes de Gascogne, France 2013
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$5.00
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Cabernet Blend
Hayman & Hill, California 2012
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$5.00
|
Red Blend
Domaine Sainte Eugenie “Les Clos,” Languedoc, France 2012
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$5.00
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